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Many, but not all, oysters are in the superfamily Ostreoidea.
Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy.
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Almost all shell-bearing mollusks can secrete pearls, yet most are not very valuable.
The many different types, colours and shapes of pearls depend on the natural pigment of the nacre, and the shape of the original irritant.
Pearl farmers can culture a pearl by placing a nucleus, usually a piece of polished mussel shell, inside the oyster.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
In some species the valves are highly calcified, and many are somewhat irregular in shape.